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| COPYRIGHT 2008 FENTON WINERY & BREWERY |
| Fenton Winery & Brewery |
| is pleased to present a VALENTINE'S Gourmet Dinner Saturday, February 13 6:00 pm |
| Soup ~ Portabella Mushroom Chablis with Lump Crabmeat Appetizer ~ Cajun Seared Duck Breast with Onion, Orange Marmalade and Parsnip Hay. Intermezzo ~ Fresh Lemon Sorbet Entrée ~ Strip Steak Medallion and Lobster Scampi served with Fresh Parmesan Mashed Yukon Gold Potatoes & Braised Baby Spinach (Available Substitute: Chicken or Grouper) Dessert ~ Chocolate Decadence, Flourless Dark Chocolate Torte with Raspberry Coulis. Guests will have a choice of micro-brewed beer and/or wine for the course pairings. Gourmet food proudly provided by Four Seasons Fresh Market |
| $49 per person ($44 club member) $38 non-alcoholic Tax & gratuity not included. Payment required at time of reservation. |
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