COPYRIGHT 2008   FENTON WINERY & BREWERY
Fenton Winery
& Brewery
is pleased to present a
VALENTINE'S
Gourmet Dinner
Saturday, February 13
6:00 pm
Soup ~ Portabella Mushroom Chablis with Lump
Crabmeat

Appetizer ~ Cajun Seared Duck Breast with Onion,
Orange Marmalade and Parsnip Hay.

Intermezzo ~ Fresh Lemon Sorbet

Entrée ~ Strip Steak Medallion and Lobster
Scampi served with Fresh Parmesan Mashed Yukon
Gold Potatoes & Braised Baby Spinach
(Available Substitute: Chicken or Grouper)

Dessert ~ Chocolate Decadence, Flourless Dark
Chocolate Torte with Raspberry Coulis.


Guests will have a choice of micro-brewed
beer and/or wine for the course pairings.

Gourmet food proudly provided by
Four Seasons Fresh Market
$49 per person
($44 club member)
$38 non-alcoholic

Tax & gratuity not included.
Payment required at time of reservation.
Fenton Winery & Brewery
Fenton Winery & Brewery
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