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| COPYRIGHT 2008 - 2011 FENTON WINERY & BREWERY |
New Year's Eve Dinner at the FWB Saturday, December 31 7:00pm |
| Appetizer Pan Seared, Wild Caught Lump Crab Cakes served with a Chilled Avocado Salsa Soup Course Harvest Pumpkin and Tomato Tortellini Entree Seared Strip Steak & Jerk Spiced Shrimp, Creamy Garlic Mashed Potatoes, & Roasted Fall Vegetables Dessert White Chocolate Raspberry Truffle Torte drizzled with Decadent Dark Chocolate Sauce Dinner includes 1 beverage of your choice & your choice of 3 pre-selected micro-brews or wine for pairings. Dinner proudly prepared by Mark Morse from Four Seasons Fresh Market in Fenton. FourSeasonsFreshMarket.net |
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| $49 per person $32 non-alcohol Tax & gratuity is not included Some substitutions are available |
| Voted "Best Winery" in Metro Detroit |
