COPYRIGHT 2008 - 2011   FENTON WINERY & BREWERY

New Year's Eve
Dinner
at the FWB

Saturday, December 31
7:00pm
Appetizer
Pan Seared, Wild Caught Lump Crab Cakes
served with a Chilled Avoc
ado Salsa

Soup Course
Harvest Pumpkin and Tomato Tortellini

Entree
Seared Strip Steak & Jerk Spiced Shrimp, Creamy
Garlic Mashed Potatoes, & Roasted Fall
Vegetables

Dessert
White Chocolate Raspberry Truffle Torte
drizzled with Decadent Dark Chocolate Sauce

Dinner includes 1 beverage of your choice & your
choice of 3 pre-selected micro-brews or wine for
pairings.

Dinner proudly prepared by Mark Morse from
Four Seasons Fresh Market in Fenton.
FourSeasonsFreshMarket.net
Join our fan club on
$49 per person

$32 non-alcohol

Tax & gratuity is not included
Some
substitutions are available
Fenton Winery & Brewery
Voted "Best Winery"
in Metro Detroit