THE WINERY
The Fenton Winery & Brewery began life, simply, as the
Fenton Winery. Opened in January 2008, the winery
began as a "typical" winery - we had 15 wines available
for sampling at our tasting bar and to go by the bottle.
We also had wine available as a "Make Your Own Wine"
batch, and food consisted of cheese and crackers.
My how we've changed! We now have over 20 wines
available (3 are on tap!), running the gamut from white to
red & fruit wines, and dry to sweet. We also have a
steady rotation of seasonal wines and specialties such
as our Mulled Red Wine in the winter, or our House Port
that has been fortified with French barrel-aged Brandy.
Our menu has also dramatically changed to offer a broader selection of small plate meals and specialty cheeses, coffees and desserts.